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With the only 3 of the L Fermenters figure 1 week to Ferment and 1 week to settle and clear. You would only be able to get thru 6 tanks a month. Let alone get it to ferment and clear in 2 weeks so I am assuming that they are figuring you can get thru every tank 4 times a month.
Good luck with that It could be done Now the question comes in what is your sugar source? So now you need 18 fermenters L not 6 to be able to have that output. What is a legal sugar source for you to use?
What is the most cost effective per pound? What is going to give you the taste you are looking for in your product? There is a lot to take into account here. Based on the drawings I assume they are building this around a ready made sugar source granulated sugar, Molassases, ect As they do not include a Mash Tun in the diagram.
Also how are you going to heat the water for your wash to melt the sugar? How many hours will it take to heat your water? Are you using the Still Boiler to heat the water for washed?
If so you cant be distilling and putting together a wash at the same time. I have this problem now and I will tell you it is a pain and a big waste of time. Having 2 boilers would be a much better way to go. With 18 fermenters you would need ALOT more space then what they have detailed out.
You really need to figure out what you want to make? What your legal and cost effective sugar source is? Test your recipe and process to know for sure. How long is the Fermentation Time and Settling time for your particular wash and yeast choice?
Then you can set your target output per month and then back into the required equipment and space neededWelcome to Distilling Business Plan This distilling business plan is the result of over hours of research and numerous interviews with craft distillers in the region to provide a comprehensive report that can be used for planning your own distilling operations.
A limited budget doesn’t have to mean a limited business plan. Distilling Your Dream is my step-by-step Business Plan Kit that shows you how to get it right using worksheets, templates and an e-book that explains it all — for any industry.
Craft Whiskey Distilling (Down and Dirty Business Plan Assumption One: You will keep you day job during planning and building of a craft distillery. Assumption Two: The first year to will be spent writing a business plan, raising money, finding a location and ordering distilling equipment.
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Welcome to Distilling Business Plan This distilling business plan is the result of over hours of research and numerous interviews with craft distillers in the region to provide a comprehensive report that can be used for planning your own distilling operations.
Distilling Your Dream is chock-full of real examples that clearly explain the HOWs and WHYs behind every step, so you can arrive at the answers that help you build a thriving business.